Green Sky Thinking: Know your foodprint

by Colwyn Elder (@colwynelder) Nearly half the world’s food production never makes a plate. That’s two billion tons of food wasted, every year. Perversely, nearly one billion of the world’s population are malnourished. Put these two facts together and there’s clearly a distribution problem at the crux of the global food crisis.

Green Sky Thinking: We are as we eat

by Colwyn Elder (@colwynelder) Over recent years the sustainability movement has served to reconnect people with where their food comes from, what’s in it, how and where it’s grown and its nutritional content.

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